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These blueberry muffins with applesauce, almond milk, and almond flour are the perfect treat for those with egg and dairy allergies.
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This pineapple upside-down pound cake is made in a Bundt® pan; filled with pineapple, cherries, cream cheese, and eggs, it's a rich treat.
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Get Whole30 Thai Curry Veggie Noodles with Chicken Recipe from Food Network
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Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles.
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A buttery pecan crust under a pecan cheesecake produces a crowd-pleasing butter pecan cheesecake perfect for Thanksgiving.
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Buttery and round cookie with almond liqueur. Chopped nuts optional.
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This is a sweet peanut butter glaze, great on top of pastries or brownies and especially Danishes!
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Individual tart shells are lined with pastry and then filled with a sweet butter mixture with lots of raisins and nuts, and a bit of vinegar and vanilla flavoring stirred in. These miniatures tarts are baked until set. This recipe yields twelve tasty tarts.
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These butter cookies are made with melted butter, rather than the creaming method. They can be baked as drop cookies, shaped into a log and sliced, or used for cut-out cookies.
Ingredients: butter, flour, sugar, eggs
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Pumpkin-flavored honey butter with a hint of pumpkin pie spice makes a delicious spread for toast, bagels, muffins, or pancakes on Christmas morning or for any special holiday breakfast.
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Roasting the fruit and then baking the puree results in a deep brown, richly flavored apple butter.
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These sweet, buttery cookies are from an Israeli recipe, the tahini gives them a nice sesame flavor.