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cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
soy sauce, orange marmalade, brown sugar, garlic, sesame oil, sesame seeds, black pepper, cayenne pepper, beefsteak
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Ingredients:
coconut milk, vegetable stock, soy sauce, brown sugar, green, onion, red bell pepper, zucchini, sweet potato, green beans, asian eggplant, lime, basil leaves
www.chowhound.com
Another Royal version of a common dish. Jap Jae is good as prepared in many Korean restaurants. But restaurants take shortcuts such as cooking all or most of...
Another Royal version of a common dish. Jap Jae is good as prepared in many Korean restaurants. But restaurants take shortcuts such as cooking all or most of...
Ingredients:
starch, sugar, chicken broth, sesame oil, beef, yellow onion, soy sauce, asian pear, garlic, spinach, salt, sesame seeds, mushroom, spring onion, eggs, sesame seed
www.delish.com
The creamy Middle Eastern eggplant dip called baba ghanouj is traditionally served with warm pita and an assortment of salads. Here, we top the pita with the dip and a mixture of romaine, tomato, and cucumber for an extraordinarily tasty meal.
The creamy Middle Eastern eggplant dip called baba ghanouj is traditionally served with warm pita and an assortment of salads. Here, we top the pita with the dip and a mixture of romaine, tomato, and cucumber for an extraordinarily tasty meal.
Ingredients:
eggplants, olive oil, salt, black pepper, pitas, lemon juice, cumin, cloves, romaine lettuce, plum tomato, cucumber, wine vinegar
www.delish.com
Golden eggplant slices sandwich tangy, melting cheese, all set off by a fast tomato sauce flavored with the unusually complementary tarragon.
Golden eggplant slices sandwich tangy, melting cheese, all set off by a fast tomato sauce flavored with the unusually complementary tarragon.
Ingredients:
olive oil, onion, tomatoes, tarragon, salt, sugar, black pepper, bread crumbs, parmesan, eggplants, eggs, goat cheese
www.foodnetwork.com
Get Sheik Babani Recipe from Food Network
Get Sheik Babani Recipe from Food Network
Ingredients:
eggplants, beef, olive oil, parsley leaves, pepper, salt, eggplant, green pepper, jalapeno pepper, black pepper, water, tomatoes
www.foodnetwork.com
Get Stuffed Eggplant with Veal and Spinach Recipe from Food Network
Get Stuffed Eggplant with Veal and Spinach Recipe from Food Network
Ingredients:
eggplants, spinach, olive oil, veal, rubbed sage, cloves, butter, flour, milk, egg, parmigiano reggiano, crusty bread
www.delish.com
Use the best of summer's bounty in a delicious savory tart.
Use the best of summer's bounty in a delicious savory tart.
Ingredients:
pie crust, tomato puree, cloves, zucchini, yellow squash, tomatoes, eggplants, thyme leaves, parmesan, egg, heavy cream
www.foodnetwork.com
Get Gluten-Free Eggplant Parmesan Recipe from Food Network
Get Gluten-Free Eggplant Parmesan Recipe from Food Network
Ingredients:
olive oil, tomato paste, cloves, tomatoes, basil leaves, almond flour, eggs, eggplants, mozzarella, parmesan, parsley leaves
www.foodnetwork.com
Get Grilled Sesame Chicken Lettuce Cups Recipe from Food Network
Get Grilled Sesame Chicken Lettuce Cups Recipe from Food Network
Ingredients:
soy sauce, rice vinegar, sesame oil, ginger, chicken, eggplants, cherry tomatoes, scallions, cilantro, gem lettuce, peanuts
www.foodnetwork.com
Get Sweet Potater Tots Recipe from Food Network
Get Sweet Potater Tots Recipe from Food Network
cooking.nytimes.com
This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing
This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing