Search Results (1,236 found)
www.delish.com
Upgrade your guac this year with your old friend ranch.
Upgrade your guac this year with your old friend ranch.
www.delish.com
This spring pasta recipe comes from Martha Stewart Living reader Allison Stockman in London.
This spring pasta recipe comes from Martha Stewart Living reader Allison Stockman in London.
Ingredients:
asparagus, sugar snap peas, pasta, butter, garlic, avocado, mint parsley, pecorino cheese
www.allrecipes.com
Whether you're counting calories or not, using turkey-style bacon and less blue cheese is a simple way to reduce the calories and fat in this classic main course salad. Topped off with a refreshing avocado dressing, this salad is sure to please!
Whether you're counting calories or not, using turkey-style bacon and less blue cheese is a simple way to reduce the calories and fat in this classic main course salad. Topped off with a refreshing avocado dressing, this salad is sure to please!
cooking.nytimes.com
In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon
In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon
Ingredients:
garlic, cumin seeds, thyme leaves, chile, red wine vinegar, olive oil, carrots, orange, lemon halved, avocado, sprouts, sour cream, pumpkin seeds
cooking.nytimes.com
This straight-from-the-garden vegetable salad is the essence of summer on a plate It’s very easy to make, but you’ll need to buy sweet young corn, tender enough to eat raw, as well as perfectly ripe avocados and the freshest cucumbers Feel free to add cherry tomatoes and radishes, and sprigs of crunchy purslane, if you can find it.
This straight-from-the-garden vegetable salad is the essence of summer on a plate It’s very easy to make, but you’ll need to buy sweet young corn, tender enough to eat raw, as well as perfectly ripe avocados and the freshest cucumbers Feel free to add cherry tomatoes and radishes, and sprigs of crunchy purslane, if you can find it.
Ingredients:
red onion, lime juice, olive oil, cumin seeds, corn kernels, avocados, cucumbers, cherry tomatoes, queso fresco
www.allrecipes.com
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
Ingredients:
crabmeat, nectarines, red onion, red bell pepper, cilantro, lime juice, salt and pepper, avocados
www.delish.com
Load up these tacos with fancy fixings to make your kitchen feel like a taqueria.
Load up these tacos with fancy fixings to make your kitchen feel like a taqueria.
Ingredients:
cumin, chili powder, chicken breasts, avocados, mayonnaise, limes, cilantro, corn tortillas, cabbage
www.delish.com
Our favorite Southern sandwich filling gets the taco treatment.
Our favorite Southern sandwich filling gets the taco treatment.
Ingredients:
pork, brown sugar, cumin, chicken stock, limes, cloves, onions, sour cream, avocado, bbq sauce, corn tortillas, cabbage, pineapple salsa, cilantro
www.allrecipes.com
This tossed green salad with apples, avocados, and walnuts simply sparkles with a marvelous mandarin orange juice dressing!
This tossed green salad with apples, avocados, and walnuts simply sparkles with a marvelous mandarin orange juice dressing!
Ingredients:
baby greens, red onion, walnuts, blue cheese, lemon, apple, avocado, mandarin oranges, garlic, olive oil
www.delish.com
Servings:
Servings:
Ingredients:
black beans, chicken broth, cooking oil, onion, salt, dry sherry, black pepper, avocados, cilantro, lime juice
www.allrecipes.com
Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course.
Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course.
Ingredients:
red onion, red wine vinegar, orange juice, orange, olive oil, salt, cantaloupe, watermelon, mango, cilantro leaves, avocados, lime juice, lime
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, gelatin, tomato sauce, white vinegar, salt, mayonnaise, olive oil, lemon juice, avocados