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This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy.
This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy.
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Very moist cake; great as a snack! Use bananas that are starting to turn black.
Very moist cake; great as a snack! Use bananas that are starting to turn black.
www.delish.com
The king knew where it was at.
The king knew where it was at.
Ingredients:
flour, baking soda, salt, butter, sugar, egg, peanut butter, sour cream, vanilla, bananas, chocolate chips, bacon, powdered sugar
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Tofu and bananas are blended together and then melted chocolate and a dash of raspberry vinegar are added. This luscious mixture than takes to the frig for a few hours and emerges as Bittersweet Banana Pudding.
Tofu and bananas are blended together and then melted chocolate and a dash of raspberry vinegar are added. This luscious mixture than takes to the frig for a few hours and emerges as Bittersweet Banana Pudding.
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You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.
You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.
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This is a loaf with the pure taste of bananas and the toasty crunch of macadamia nuts.
This is a loaf with the pure taste of bananas and the toasty crunch of macadamia nuts.
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A great fall dish! This classic Italian dessert with a caramel apple twist uses Marzetti® Old Fashioned Caramel Dip.
A great fall dish! This classic Italian dessert with a caramel apple twist uses Marzetti® Old Fashioned Caramel Dip.
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This is an old family recipe, and it is very moist!
This is an old family recipe, and it is very moist!
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This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients.
This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients.
Ingredients:
honey, bananas, vegetable oil, milk, vanilla, cornmeal, pastry flour, baking powder, baking soda, cinnamon, walnuts, banana
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This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite.
This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite.
Ingredients:
yellow cake mix, pudding mix, eggs, water, vegetable oil, bananas, confectioners sugar, milk, vanilla, walnuts
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Sometimes less means more, as with these muffins made with egg whites, a little oil and a scattering of chopped walnuts. The lemon zest makes for a delicate contrast to the sweet banana batter.
Sometimes less means more, as with these muffins made with egg whites, a little oil and a scattering of chopped walnuts. The lemon zest makes for a delicate contrast to the sweet banana batter.
Ingredients:
flour, baking powder, baking soda, salt, egg whites, bananas, sugar, vegetable oil, lemon, walnuts