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This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This vegetarian entree shows off a rainbow of vegetables. Adding black beans and a little cheese ensures that the meat won't be missed.
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Get Salted Pretzel Brownies Recipe from Food Network
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Give your taco fillings a Caribbean twist.
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A great chocolate cake will be your reward for making this recipe with sour cream, dark chocolate cake mix, and coffee-flavored liqueur.
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Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies.
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The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
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This homemade salad dressing with apple cider vinegar and corn oil is great on both tossed green salads and pasta salads.
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Get Pretzel Chow Mix Recipe from Food Network
cooking.nytimes.com
Soft tofu makes a wonderful stand-in for scrambled eggs Serve these savory tacos for a great Mexican and vegan breakfast.