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Enchilada sauce and pepper jack shine in this gloriously cheesy dip.
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Get Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto Recipe from Food Network
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This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
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A good-tasting fruit vinegar can be the cooking medium for an entire dish For these ribs, adobo, the vinegar-laced national dish of the Philippines, is a delight.
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The bark, roots, and other more esoteric ingredients used to make bitters can be found at dandelionbotanical.com.
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A spicy sweet yeast bread gets a kick from dried cranberries.
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Serve this festive, sweet-tart cocktail at your next holiday party.
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This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.
Ingredients: cranberries, kumquats, sugar, pecans
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Toasted with a reduction of cranberry juice and maple syrup, this healthful mix of whole grains, seeds, and dried fruit is the perfect start to an autumn day.
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Mango puree, cranberries, and walnuts blend deliciously in this wonderful holiday bread.
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This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.
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Crunchy broccoli and romaine lettuce are tossed with an Asian-style sweet and sour dressing, then topped with ramen noodles for a refreshing salad good with any meal!