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Coconut oil and pecan flour are the star ingredients that make this vegan banana bread a moist and hearty alternative to the traditional recipe for banana bread.
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Your bread machine makes this raisin-cinnamon yeast bread an effortless accomplishment.
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These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
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Get Caramelized Sourdough French Toast Recipe from Food Network
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For an extra special twist, cut toast in strips and dip in low sugar maple syrup.
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Ham and Swiss cheese sandwiches are baked in a seasoned egg batter creating a breakfast casserole perfect for weekend mornings.
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Get Three-Pound Beef Burger for Six on Country Bread Recipe from Food Network
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Get French Onion Mashed Potatoes Recipe from Food Network
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Get Super-Stuffed French Toast Recipe from Food Network
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This quick and easy recipe makes an awesome crunchy baked chicken that goes with any side dish.
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Gooey, intense little chocolate mini cakes are just waiting for your creative touch--from fresh berries to a decadent frosting. They're bursting with bittersweet chocolate flavor.
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A quick bread to prepare for your Irish breakfast.