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Sweet chopped ham, simmered in a slow cooker with chili sauce and cola, makes a great easy sandwich. It's a Pittsburgh thing.
Sweet chopped ham, simmered in a slow cooker with chili sauce and cola, makes a great easy sandwich. It's a Pittsburgh thing.
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Get Old Fashioned Glazed Ham Recipe from Food Network
Get Old Fashioned Glazed Ham Recipe from Food Network
Ingredients:
dijon mustard, brown sugar, thyme leaves, cured ham, pineapple juice, pineapple, cherries
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Get Ham-Cheddar Biscuit Sandwiches Recipe from Food Network
Get Ham-Cheddar Biscuit Sandwiches Recipe from Food Network
Ingredients:
buttermilk biscuit, mustard, ham, cheddar, heavy cream, flour, baking powder, baking soda, salt, butter, buttermilk
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Get Manchego and Ham Croquetas Recipe from Food Network
Get Manchego and Ham Croquetas Recipe from Food Network
Ingredients:
onion, red bell pepper, olive oil, serrano ham, butter, smoked paprika, flour, milk, manchego cheese, gelatin, eggs, breadcrumbs
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Get Fried Ham Deviled Eggs Recipe from Food Network
Get Fried Ham Deviled Eggs Recipe from Food Network
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Juicy, thick steaks with creamy, spicy sauce.
Juicy, thick steaks with creamy, spicy sauce.
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Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious.
Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious.
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This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.
This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.
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Back in 2003, before he was a fast-food impresario, Bobby Flay gave this recipe for a Cubano-style burger to Jonathan Reynolds of The Times “The best burgers are made on an iron surface and cooked medium, so they're not too soft and you can get a crust,” he said at the time “If you press your burger bun like a Cubano, you get crisp on the outside, soft on the inside.” He adorned the patty with two slices of Swiss, smoked ham and pickles, then slipped the package into the bun and pressed it hard on the grill
Back in 2003, before he was a fast-food impresario, Bobby Flay gave this recipe for a Cubano-style burger to Jonathan Reynolds of The Times “The best burgers are made on an iron surface and cooked medium, so they're not too soft and you can get a crust,” he said at the time “If you press your burger bun like a Cubano, you get crisp on the outside, soft on the inside.” He adorned the patty with two slices of Swiss, smoked ham and pickles, then slipped the package into the bun and pressed it hard on the grill
Ingredients:
chuck, hamburger buns, quality mayonnaise, dijon mustard, swiss cheese, smoked ham, dill pickles
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Fish is simmered in a broth flavored with ginger, galangal, lemon grass, and tamarind juice in this Thai sour fish soup recipe called Tom Byoo.
Fish is simmered in a broth flavored with ginger, galangal, lemon grass, and tamarind juice in this Thai sour fish soup recipe called Tom Byoo.
Ingredients:
fish, ginger, galangal, chile peppers, kaffir lime, lemon grass, shallots, trout, cherry tomatoes, tamarind juice, fish sauce, cilantro
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Get Spanish Omelet with Romesco Sauce Recipe from Food Network
Get Spanish Omelet with Romesco Sauce Recipe from Food Network
Ingredients:
hazelnuts, olive oil, almonds, crusty bread, cloves, red pepper flakes, tomato, red peppers, red wine vinegar, eggs, scallion, manchego cheese, serrano ham
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Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.
Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.