Search Results (12,180 found)
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rum, cointreau, lemon juice, ginger
www.allrecipes.com
A zippy peach soup that is perfect for a hot summer evening. For a spicier soup, use fresh ginger root.
Ingredients: peaches, ginger, heavy cream, rum
www.delish.com
Spoon this tomato-ginger chutney over grilled sirloin steak as a topping.
www.foodnetwork.com
Get Zentini (Ginger Martini) Recipe from Food Network
Ingredients: vodka, syrup, lime, water, sugar
www.foodnetwork.com
Get Carrot-Ginger Smoothie Recipe from Food Network
www.allrecipes.com
Give your holiday cranberry chutney an extra zip with plenty of fresh ginger and mustard seeds to go with a turkey or as a dessert topping.
www.allrecipes.com
Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.
www.foodnetwork.com
Get Pomegranate-Ginger Sparklers Recipe from Food Network
www.allrecipes.com
Barbeque shrimp marinated in lemon and ginger with a hint of sesame.
www.allrecipes.com
I really liked these as a child and my family loves them now. Easy to make and tasty.
www.allrecipes.com
Pieces of juicy pear are folded in a gingery muffin batter and baked into a tender and nicely spiced muffin perfect for breakfast or even dessert.
www.allrecipes.com
An easy but great eggless recipe for ginger cookies with cinnamon and molasses.