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cooking.nytimes.com
This drink is a little miracle in liquid prestidigitation: five ingredients (three of them alcoholic) getting together to assume the guise of an innocent cherry cola That flavor profile was exactly the intention of the bartender Jeff Lyon, who set out to make an alcoholic cola that tasted like “more than the sum of its parts.”
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Get Carne Asada Torta (Poc Chuc Torta) Recipe from Food Network
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Orange and lime are blended with ice in this refreshing summer drink.
Ingredients: orange, lime, ice
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This long forgotten Prohibition-era cocktail is named for the 1922 movie starring Rudolph Valentino. It is the movie which, on his death bed, he stated he'd like to be his legacy. Try this drink straight up, and toast one of the most revered actors of silent film.
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Binging is totally allowed when eating these kicked-up shrimp.
cooking.nytimes.com
These intensely flavorful slices are the perfect garnish for a clementine cake and any other dessert that calls for a sweet dash of citrus Though cooking down the fruit takes hours, you can start the simmer and leave it, checking in only occasionally The sugar syrup left after the clementines are removed is worth saving for cocktails or even pouring over pancakes.
Ingredients: sugar, clementines
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
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Get Apricot Orange-Glazed Duck Recipe from Food Network
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Pork loves the sweet-and-sour flavors of orange juice and fresh ginger. You will, too.
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This cucumber, orange, and carrot juice is a refreshing way to start the day and is ready in about 10 minutes.
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Four simple ingredients are all you need to make sweet cranberry orange relish. Serve alongside turkey or pork for a weeknight dinner or during the holidays.