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This recipe for peanut butter cookies topped with chocolate kiss candies is deliciously simple, fast, and easy!
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Fresh apple slices are blanketed with a cinnamon-peanut butter crumble and baked into a golden brown apple crisp: the ultimate fall dessert.
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Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats.
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A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days.
Ingredients: teff flour, water, vegetable oil
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Use chocolate brownie mix and miniature peanut butter cups with this easy recipe for a yummy treat that everyone will love!
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This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
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This is a quick-and-easy stir-fry vegetable dish with bell peppers and red onion seasoned simply with sesame oil, salt, and pepper.
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roasted potatoes >>> chips
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This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
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These potato cakes are first pan-fried in canola oil and crisped in the oven for a quick and easy appetizer.
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Not a fan of soba noodles? This super-flavorful shrimp recipe also goes great with angel hair pasta or chow mein noodles.
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Chunks of boneless chicken breast are marinated in a sweet, savory Asian sauce with garlic and green onion. The chicken pieces are wrapped in foil triangles and deep-fried for a delicious appetizer that's fun to unwrap.