Search Results (1,434 found)
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Split peas are simmered with pork belly in a white wine and vegetable broth for a flavorful and warm soup for a cold evening.
Split peas are simmered with pork belly in a white wine and vegetable broth for a flavorful and warm soup for a cold evening.
Ingredients:
yellow onion, pork belly, water, vegetable broth, white wine, split peas, thyme, celery seed, bay leaves
www.delish.com
If using fresh peas, blanch them in boiling water for one to two minutes, then drain well and pat dry before adding to the batter. Thawed frozen peas can be added without additional cooking.
If using fresh peas, blanch them in boiling water for one to two minutes, then drain well and pat dry before adding to the batter. Thawed frozen peas can be added without additional cooking.
Ingredients:
flour, baking powder, nutmeg, paprika, cottage cheese, peas, heavy cream, canola oil, eggs
www.allrecipes.com
Chicken and an abundance of vegetables are tossed with noodles and teriyaki sauce in this tasty fare.
Chicken and an abundance of vegetables are tossed with noodles and teriyaki sauce in this tasty fare.
Ingredients:
bone, vegetable oil, onion, broccoli florets, carrots, snow peas, noodles, teriyaki sauce
www.allrecipes.com
Artichoke hearts, garbanzo beans, green peas, and cheese bring an Italian flavor to an easy, quick pasta salad.
Artichoke hearts, garbanzo beans, green peas, and cheese bring an Italian flavor to an easy, quick pasta salad.
Ingredients:
garbanzo beans, artichoke hearts, green peas, black olives, red onion, pasta, queso blanco
www.allrecipes.com
This quick and easy Mexican rice dish pan-fries white rice, onion, and garlic followed by simmering with chicken broth and tomatoes for a Mexican-inspired side dish.
This quick and easy Mexican rice dish pan-fries white rice, onion, and garlic followed by simmering with chicken broth and tomatoes for a Mexican-inspired side dish.
Ingredients:
white rice, vegetable oil, onion, garlic, chicken broth, tomato, cumin, spanish, carrots, cilantro
www.allrecipes.com
Beginning with a Fast Chicken Soup Base using store bought chicken, it is easy to knock hours off of the cooking time usually needed for homemade chicken and rice soup and still end up with soup that tastes even better than the 'from scratch' method.
Beginning with a Fast Chicken Soup Base using store bought chicken, it is easy to knock hours off of the cooking time usually needed for homemade chicken and rice soup and still end up with soup that tastes even better than the 'from scratch' method.
www.simplyrecipes.com
One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
Ingredients:
vegetable oil, turkey, onion, chiles, ginger, garlic, garam masala, turmeric, cumin, coriander, water, yukon gold, plum tomatoes, peas, cilantro
www.delish.com
Would you like a side of split pea soup with your bacon? Kidding! But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon.
Would you like a side of split pea soup with your bacon? Kidding! But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon.
Ingredients:
cocktails, alcohol, soups, chocolate, bacon, onion, carrots, cloves, chicken broth, split peas
www.allrecipes.com
Olivie, Russian potato salad, is made with potatoes, carrots, peas, eggs, and pickles.
Olivie, Russian potato salad, is made with potatoes, carrots, peas, eggs, and pickles.
Ingredients:
potatoes, carrots, peas, dill pickles, onion, bologna, eggs, mayonnaise, sour cream, salt
www.allrecipes.com
Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.
Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.
www.foodnetwork.com
Get Pan-Fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew Recipe from Food Network
Get Pan-Fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew Recipe from Food Network