Search Results (3,301 found)
www.delish.com
Refrigerated pie crust and frozen mixed vegetables make this ultimate comfort food a snap to put together, so you can enjoy pot pie any night of the week.
www.chowhound.com
This recipe was created to combine the comforting flavors of chocolate and cream with the freshness of mint and holiday candies. It is refreshing and cool after...
cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
www.allrecipes.com
A variation on the classic British Bakewell tart baked on a baking sheet which is perfect for potlucks or whenever you are feeding a crowd.
www.allrecipes.com
This traditional Kentucky Derby treat has a sweet pecan filling with chocolate chips and a touch of bourbon.
www.allrecipes.com
Homemade pie crust is ready in minutes when a food processor does all the work. Fresh peaches and sour cream make a sweet and creamy filling.
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Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.
www.delish.com
Herd of sheep not included.
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Two cheeses, bacon and green chiles make this easy quiche a real flavor bomb! Cut off a piece savor the explosion!
www.foodnetwork.com
Get Upside-Down Pear Cranberry Tart Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Made-from-scratch chicken pot pie just got healthier with more vegetables, low-fat milk, and less butter.