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Get Ragu Alla Bolognese Recipe from Food Network
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An easy slow cooker recipe for chicken breasts with poblano peppers.
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This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This simple, classic braise from northern France brings together the fall flavors of sweet apples, yeasty cider, cream and chicken The only trick is flambéing the Calvados or brandy, which gives it a toasty flavor — it’s literally playing with fire, so if you’d prefer not to do that, you can stay safe and get very similar results by pouring the liquor in off-heat, and gently simmering it to evaporate the alcohol.
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A Greek version of ratatouille.
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This rectangular quiche is filled with caramelized onions and crumbly gorgonzola.
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Fresh green beans and onions take on a whole new flavor profile when grilled with a little Diamond Crystal® Kosher Salt. The green beans become smoky and the onions become sweet. The perfect side dish to any meat or fish main dish.
Ingredients: green beans, onion, olive oil, salt
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Every element of this rosemary-scented dish is grilled, making the pork chops smokier, the onions more tender, and the lemons more fragrant.
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Get Fajita-Filling Onions and Peppers Recipe from Food Network
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My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
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These stellar lamb-stuffed onions are baked in a creamy sauce and topped with crispy bread crumbs.
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Apples and onions cooked and reduced in a buttery brown sugar sauce delivers a sweet and savory