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Roasting the vegetables first brings deep, rich flavor to this sage-brown butter butternut squash soup--perfect for a chilly fall day.
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Get Braised Collard Greens and Butternut Squash Recipe from Food Network
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Get Cheesy Phyllo Cups with Butternut Squash Recipe from Food Network
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Get Greek-Style Spaghetti Squash with Shrimp Recipe from Food Network
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This light pasta dish substitutes ribbons of squash for some of the pasta, and is flavored simply with ricotta salata cheese and fresh herbs.
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Vermentinos perfect match. Recipe By: Marcia Kiesel
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Three different types of summer squash are sauteed with bacon and onion for this quick and easy side dish that's full of flavor.
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Slow cooker butternut squash soup is simple to prepare and tastes even better the next day.
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The glaze creates a smoky caramelized topping, and cranberries and pistachios add tartness and crunch. Hasselback butternut squash is a beautiful side and amazing in flavor.
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This warming butternut squash squash is seasoned with thyme and sage and topped with crispy prosciutto.
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This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.