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The classic Thanksgiving casserole topped with marshmallows.
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This is what I call a great leftover solution. It's delicious, easy to make and you can adapt it with whatever it is you've got in the fridge or pantry. It can...
Ingredients: onion, garlic, pepper, potatoes, eggs
cooking.nytimes.com
The sweetness of the sweet potatoes infuses this Mexican-inspired lentil dish along with the heat of the chipotles, which also have a certain sweetness as well because of the adobo sauce they’re they are packed in The combination, with the savory lentils, is a winner.
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A light-tasting, fine-textured cake with an orange glaze.
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Great Thanksgiving or Christmas starter soup. Make it your own by adding a dash of nutmeg or other seasonal spice.
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This chicken breast, sweet potato, baby bella mushroom, and kidney bean stew is a simple, comforting recipe for a hearty weeknight dinner.
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Seconds are fair game when dessert is this light and fluffy.
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Inspired by Caribbean callaloo, this tropical, coconut-milk-spiked soup can be mildly or wildly spicy, according to your taste. If you like it hot, add some or all of the jalapeño seeds or a splash of Tabasco sauce.
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These addictively crunchy Sweet Potato and Chinese Sausage Fritters are creamy inside and studded with sweet lap cheong and scallions, with a little kick from...
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Mashed sweet potatoes, black beans, and Cheddar cheese are sandwiched between two tortillas for a tasty vegetarian appetizer that even meat-eaters will like.
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This Thanksgiving gratin is silky and sweet, topped with gooey marshmallows and delightfully crunchy pecans flavored with chile powder.
cooking.nytimes.com
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat