Search Results (7,615 found)
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The classic Thanksgiving casserole topped with marshmallows.
The classic Thanksgiving casserole topped with marshmallows.
cooking.nytimes.com
The sweetness of the sweet potatoes infuses this Mexican-inspired lentil dish along with the heat of the chipotles, which also have a certain sweetness as well because of the adobo sauce they’re they are packed in The combination, with the savory lentils, is a winner.
The sweetness of the sweet potatoes infuses this Mexican-inspired lentil dish along with the heat of the chipotles, which also have a certain sweetness as well because of the adobo sauce they’re they are packed in The combination, with the savory lentils, is a winner.
Ingredients:
olive oil, onion, garlic, cumin seeds, carrots, green lentils, water, sweet potatoes, chipotles, tomato paste, bay leaf, cilantro
www.allrecipes.com
A light-tasting, fine-textured cake with an orange glaze.
A light-tasting, fine-textured cake with an orange glaze.
Ingredients:
butter, sugar, sweet potatoes, vanilla, eggs, flour, baking powder, cinnamon, baking soda, nutmeg, salt, confectioners sugar, orange juice, orange
www.allrecipes.com
Great Thanksgiving or Christmas starter soup. Make it your own by adding a dash of nutmeg or other seasonal spice.
Great Thanksgiving or Christmas starter soup. Make it your own by adding a dash of nutmeg or other seasonal spice.
Ingredients:
sweet potatoes, apple, olive oil, onion, celery, carrot, bay leaf, chicken broth, cream, lemon, goat cheese
www.allrecipes.com
This chicken breast, sweet potato, baby bella mushroom, and kidney bean stew is a simple, comforting recipe for a hearty weeknight dinner.
This chicken breast, sweet potato, baby bella mushroom, and kidney bean stew is a simple, comforting recipe for a hearty weeknight dinner.
Ingredients:
olive oil, onion, carrots, mushrooms, chicken breast, sweet potatoes, cloves, chicken broth, kidney beans
www.delish.com
Seconds are fair game when dessert is this light and fluffy.
Seconds are fair game when dessert is this light and fluffy.
Ingredients:
sweet potatoes, cinnamon, brown sugar, vanilla, egg whites, pecans, flour, butter, salt
www.delish.com
Inspired by Caribbean callaloo, this tropical, coconut-milk-spiked soup can be mildly or wildly spicy, according to your taste. If you like it hot, add some or all of the jalapeño seeds or a splash of Tabasco sauce.
Inspired by Caribbean callaloo, this tropical, coconut-milk-spiked soup can be mildly or wildly spicy, according to your taste. If you like it hot, add some or all of the jalapeño seeds or a splash of Tabasco sauce.
Ingredients:
cooking oil, onion, cloves, pepper, kale, sweet potatoes, chicken broth, salt, coconut milk, rice
www.chowhound.com
These addictively crunchy Sweet Potato and Chinese Sausage Fritters are creamy inside and studded with sweet lap cheong and scallions, with a little kick from...
These addictively crunchy Sweet Potato and Chinese Sausage Fritters are creamy inside and studded with sweet lap cheong and scallions, with a little kick from...
Ingredients:
sweet potatoes, chinese sausage, scallions, butter, curry, salt, egg, bread crumbs, vegetable oil, sriracha
www.allrecipes.com
Mashed sweet potatoes, black beans, and Cheddar cheese are sandwiched between two tortillas for a tasty vegetarian appetizer that even meat-eaters will like.
Mashed sweet potatoes, black beans, and Cheddar cheese are sandwiched between two tortillas for a tasty vegetarian appetizer that even meat-eaters will like.
Ingredients:
sweet potato, cilantro, chili powder, salt, corn, black beans, flour tortillas, cheddar cheese
www.delish.com
This Thanksgiving gratin is silky and sweet, topped with gooey marshmallows and delightfully crunchy pecans flavored with chile powder.
This Thanksgiving gratin is silky and sweet, topped with gooey marshmallows and delightfully crunchy pecans flavored with chile powder.
Ingredients:
sweet potatoes, butter, pecans, sugar, chipotle chile, honey, cinnamon, allspice, heavy cream, marshmallows
cooking.nytimes.com
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat