Search Results (2,313 found)
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Bring out your inner Italian grandma and make the (lighter) bolognese of your dreams.
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Get Turkey Breast "Porchetta" Recipe from Food Network
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This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Put your leftover Thanksgiving turkey to good use with this quick and delicious lemon turkey soup with spinach and sea salt.
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Lots of flavors and textures in this hearty turkey salad that is also low-fat. The dressing is zesty - fat-free mayonnaise, lemon juice, vinegar, and taco sauce. For a bit of crunch, tortilla chips are folded into the salad at the last minute.
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A great way to use up some of that leftover turkey from a holiday meal. You can also use cooked and cubed chicken breast if you prefer. It can be used as an appetizer or doubled for a main dish.
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Get Turkey Hashed Browns Recipe from Food Network
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Bacon-wrapped turkey is a new twist on the traditional main coarse of Thanksgiving dinner and only requires 4 ingredients.
Ingredients: turkey, sage, garlic powder, bacon, water
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Get Roasted Turkey Roulade Recipe from Food Network
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Get Sloppy Turkey Joes Recipe from Food Network
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Get Deep Fried Turkey Recipe from Food Network
Ingredients: turkey, canola oil
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Get Turkey -Pork Sliders Recipe from Food Network