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Mochi, a Japanese dessert, is made with 3 simple ingredients: glutinous rice flour (mochiko), sugar, and water creating a nice sweet dessert.
Ingredients: rice flour, water, sugar
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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It's about that thyme for chicken and mushrooms.
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Get Carrot Salad Recipe from Food Network
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Fresh cucumber, black tea, simple syrup, and carbonated water are combined to make these refreshing tea spritzers served over ice.
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This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
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Get Corn-and-Oat Risotto Recipe from Food Network
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White wine and peach schnapps combine in this refreshing twist on the classic wine punch, delivering a hit for summer parties!
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It's lime time.
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Get Stuffed Zucchini Blossoms with Heirloom Tomato Salad Recipe from Food Network
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White chocolate and Kahlua® take this creme brulee to another level. This rich, creamy coffee-flavored dessert is sure to wow your guests.
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Your mac-and-cheese supper gets an upgrade when you use short penne pasta, sharp white Cheddar cheese, and bacon to make a deluxe version of this comfort dish.