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You can live happily now and feel prudent enough to live tomorrow if you cautiously employ your seeds on the last of last autumn’s sweet potatoes This is my favorite of all the dishes my brother has ever served at the very seasonal Franny’s, the restaurant in Brooklyn where he is the chef It disappears from his menu the instant the plants that grow from seeds begin to sprout, making it, like the plants themselves, available for only a few months each year.
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Get Mango and Brie Quesadilla with Sour Cream and Lime Dipping Sauce Recipe from Food Network
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These amazing, light, and simple crab cakes are bound with fish, not cracker crumbs, for a deep seafood flavor.
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This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.
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Get Pulled Pork Pancakes with JD Syrup Recipe from Food Network
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Get Chicken Teriyaki Wrap Recipe from Food Network
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Get Southwest "Dug-Up" Brownies Recipe from Food Network
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Get Rice and Beans, Spanish Style Recipe from Food Network
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Get Instant Pot Tex-Mex Beef Stew Recipe from Food Network
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Get New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish Recipe from Food Network
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Get Oven-Baked Short Ribs with Porter Beer Mop Recipe from Food Network