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"Acqua Pazza" with Sea Bass and Clams
"Acqua Pazza" with Sea Bass and Clams
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Ingredients: olive oil, onion, garlic, tomato, cayenne pepper, littleneck clams, mussels, dry white wine, italian eggplants, green zucchini, yellow zucchini, basil leaves, bass, butter, red bell pepper, basil oil
Devil Crab Rolls
Devil Crab Rolls
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Ingredients: stale bread, water, salt, garlic salt, black pepper, chile, crab, celery, yellow onions, bread crumbs, crab meat, sauce, tomatoes, tomato puree, garlic powder, bay leaf, hot sauce, crabmeat, onion
Bang! Gumbo
Bang! Gumbo
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Ingredients: butter, flour, chicken breasts, olive oil, garlic, spice mix, celery, yellow onion, red pepper, chicken stock, andouille sausage, okra, green onions, worcestershire sauce, hot sauce, salt, tomato paste, black pepper, bay leaves, shrimp
Sesame Seared Salmon Salad
Sesame Seared Salmon Salad
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Ingredients: soy sauce, sesame oil, wine vinegar, orange, salmon, sesame seeds, miso, olive oil, zucchini, yellow squash, carrot, greens, plum tomato, cashews
Beefy Butternut Squash Chili
Beefy Butternut Squash Chili
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Ingredients: chili powder, cumin, oregano, pumpkin pie spice, olive oil, beef chuck, white onion, red bell pepper, tomato paste, hot sauce, cloves, chuck, beef stock, red wine, cornmeal, butternut squash
BBQ Brisket
BBQ Brisket
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Ingredients: hungarian paprika, salt, black pepper, brown sugar, cayenne pepper, beef brisket, bbq sauce, vegetable oil, onion, cloves, tomato paste, red pepper flakes, ham hocks, tomatoes, red wine vinegar
Cincinnati Chili
Cincinnati Chili
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Ingredients: vegetable oil, onions, cloves, chili powder, paprika, cumin, allspice, coriander, cinnamon, cayenne pepper, beef chuck, tomato sauce, tomatoes, bay leaf, chocolate, red wine vinegar, worcestershire sauce, spaghetti, kidney beans, cheddar cheese
Seafood Po' Boy with Umami Remoulade
Seafood Po' Boy with Umami Remoulade
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Ingredients: mayonnaise, dijon mustard, celery, onion, horseradish, ketchup, parsley, hot sauce, paprika, sugar, sundried tomato, cornmeal, flour, salt, eggs, milk, shucked oysters, shrimp, sandwich rolls, smoked bacon, lemon, pickle, lettuce
Jim Harrison’s Caribbean Stew Recipe
Jim Harrison’s Caribbean Stew Recipe
cooking.nytimes.com
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
Ingredients: pork spareribs, neutral oil, chicken thighs, italian sausages, yellow onion, cloves, tomato paste, red wine vinegar, lemon juice, hot pepper sauce, chicken stock, sugar, worcestershire sauce, chile, paprika
All American Beef Taco
All American Beef Taco
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Ingredients: peanut oil, corn tortillas, plus, onion, sirloin, cloves, taco, beef broth, panela cheese, pickled jalapeno, iceberg lettuce, tomato, cilantro leaves, chili powder, cumin, cornstarch, salt, smoked paprika, coriander, cayenne pepper
Boeuf Bourguignon
Boeuf Bourguignon
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Ingredients: beef chuck, dry red wine, black pepper, flour, bacon, sherry wine, celery, parsley, thyme, bay leaves, butter, cloves, carrots, onions, tomato paste, pearl onions, cremini mushrooms, potatoes
Beef and Bean Taco Casserole
Beef and Bean Taco Casserole
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Ingredients: vegetable oil, beef, chili powder, cumin, oregano, onion, cloves, pinto beans, tomato salsa, yellow corn, monterey jack, sour cream, iceberg lettuce, plum tomatoes, avocado, pickled jalapenos