Search Results (7,049 found)
www.chowhound.com
We have a large garden and I love to use all the fresh vegetables I can, a lot of the ingredients in this salad we have in our garden, it is so good.
We have a large garden and I love to use all the fresh vegetables I can, a lot of the ingredients in this salad we have in our garden, it is so good.
Ingredients:
beets, red wine vinegar, dijon mustard, vegetable oil, splenda, salt, green onions, mint, spinach, navel orange, raspberries
www.allrecipes.com
These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.
These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.
Ingredients:
lamb, egg, oregano, dry sherry, white wine vinegar, red pepper flakes, cloves, green onions, mint, cilantro, bread crumbs, salt, black pepper, hamburger buns
www.allrecipes.com
Savory mashed acorn squash is folded into a soft, creamy risotto made with Parmesan and Fontina cheese in this elegant vegetarian main dish.
Savory mashed acorn squash is folded into a soft, creamy risotto made with Parmesan and Fontina cheese in this elegant vegetarian main dish.
www.chowhound.com
I got inspired to make this when I ordered mango salsa with chips at a restaurant. I thought this would pair really nicely with any fish preferably Mahi Mahi...
I got inspired to make this when I ordered mango salsa with chips at a restaurant. I thought this would pair really nicely with any fish preferably Mahi Mahi...
Ingredients:
mango, red bell pepper, red onions, honey, sesame seed, red wine vinegar, tabasco sauce, lime juice, parsley, mahi mahi
www.allrecipes.com
Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!
Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!
Ingredients:
pork tenderloins, olive tapenade, bleu cheese, thyme, canola oil, flour, shallots, dry white wine, dijon mustard, honey, lemon juice, butter, parsley
www.delish.com
Sangria, a punch made with sweetened red wine and fresh fruit, is a natural at holiday parties. Try this easy variation, which calls for equal parts ready-made Stirrings sangria mixer and Moët & Chandon champagne.
Sangria, a punch made with sweetened red wine and fresh fruit, is a natural at holiday parties. Try this easy variation, which calls for equal parts ready-made Stirrings sangria mixer and Moët & Chandon champagne.
www.chowhound.com
An easy tortellini with spicy sausage ragu recipe.
An easy tortellini with spicy sausage ragu recipe.
www.allrecipes.com
This chicken thigh recipe brings the flavors of Mexico and the Philippines together in one delicious dish.
This chicken thigh recipe brings the flavors of Mexico and the Philippines together in one delicious dish.
Ingredients:
olive oil, chicken thighs, sweet onion, cloves, wine vinegar, soy sauce, cumin, bay leaves, tomato paste, chipotle sauce, arrowroot, rice noodles
www.allrecipes.com
A yummy, healthy salad loaded with nuts, fruit and greens, with the kick of curry and cayenne pepper. My family calls it 'The Good Salad.'
A yummy, healthy salad loaded with nuts, fruit and greens, with the kick of curry and cayenne pepper. My family calls it 'The Good Salad.'
Ingredients:
cashew, bacon, butter, rosemary, curry powder, brown sugar, salt, cayenne pepper, white wine vinegar, dijon mustard, honey, olive oil, salad greens, bosc pear, grapes
cooking.nytimes.com
The colors of the vegetables were the inspiration behind this beautiful salad You may be fooled into thinking the orange vegetables next to the dark beets are sliced golden beets, but they are slices of roasted kabocha squash.
The colors of the vegetables were the inspiration behind this beautiful salad You may be fooled into thinking the orange vegetables next to the dark beets are sliced golden beets, but they are slices of roasted kabocha squash.
Ingredients:
butternut squash, greens, sherry vinegar, balsamic vinegar, garlic, olive oil, walnut oil, walnuts, herbs
cooking.nytimes.com
This recipe is by William Grimes and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, bacon, bay leaves, sage, rosemary, cloves, rabbit, tomato paste, dry white wine, chicken stock
www.foodnetwork.com
Get Grilled Mushroom Flatbread Recipe from Food Network
Get Grilled Mushroom Flatbread Recipe from Food Network
Ingredients:
olive oil, assorted mushrooms, shallot, thyme, sauvignon blanc, creme fraiche, pizza dough, parsley