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The wildly popular mojito cocktail lends its flavors of rum, mint, and lime to a sorbet that's perfect on a hot summer's day.
The wildly popular mojito cocktail lends its flavors of rum, mint, and lime to a sorbet that's perfect on a hot summer's day.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fennel seed, coriander seed, white peppercorns, fennel bulb, red onion, breakfast, herb, tomatoes, shallot, basil leaves, beefsteak tomato, arugula, garlic, basil, baguette
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Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip.
Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip.
Ingredients:
olive oil, butter, cloves, onion, red bell pepper, italian seasoning, flour, dry white wine, chicken broth, half and half, spinach, artichoke hearts, mozzarella cheese
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Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.
Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.
Ingredients:
butter, sesame oil, green onions, cloves, shrimp, gochujang, soy sauce, honey, cucumber, carrot, sesame seeds, lettuce, lemon
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This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.
This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.
Ingredients:
shrimp, mushrooms, water, lemon grass, kaffir lime, galangal, chile, fish sauce, limes, sugar, soup
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Whole wheat dough filled with a raisin and date filling is rolled out into these sweet Indian flatbreads, or holige, pan-fried in ghee.
Whole wheat dough filled with a raisin and date filling is rolled out into these sweet Indian flatbreads, or holige, pan-fried in ghee.
Ingredients:
semolina flour, whole wheat flour, turmeric, salt, vegetable oil, water, raisins, dates, sugar, coconut, mixed nuts, poppy seeds, cardamom, nutmeg, ghee
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The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you.
The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you.
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It's a true Kentucky favorite. This pie combines semi-sweet chocolate with walnuts for a truly decadent experience. Accompany with ice cream if desired.
It's a true Kentucky favorite. This pie combines semi-sweet chocolate with walnuts for a truly decadent experience. Accompany with ice cream if desired.
Ingredients:
brown sugar, corn syrup, molasses, butter, bourbon, vanilla, salt, eggs, half and half, walnuts, chocolate chips, pie crust
www.delish.com
One quesadilla per person is never quite enough, so this recipe makes an extra to share.
One quesadilla per person is never quite enough, so this recipe makes an extra to share.
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This crunchy bean salad is tossed with celery, green peppers, and cucumbers and coated with a vinegar-based dressing for a perfect picnic salad.
This crunchy bean salad is tossed with celery, green peppers, and cucumbers and coated with a vinegar-based dressing for a perfect picnic salad.
Ingredients:
green beans, kidney beans, beans, corn kernels, peas, celery, onion, cucumber, green bell pepper, white vinegar, sugar, vegetable oil, salt
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Get Chicken Enchiladas Recipe from Food Network
Get Chicken Enchiladas Recipe from Food Network
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This straightforward salad tosses bitter lettuces in a slightly sweet honey vinaigrette, which keeps the flavors balanced.
This straightforward salad tosses bitter lettuces in a slightly sweet honey vinaigrette, which keeps the flavors balanced.
Ingredients:
belgian endive, radicchio, baby arugula, white wine vinegar, honey, salt, grapeseed oil, walnuts