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Get Asian Smoked Chicken Waldorf Salad Recipe from Food Network
Get Asian Smoked Chicken Waldorf Salad Recipe from Food Network
Ingredients:
mayonnaise, vegetable oil, garlic, ginger, rice vinegar, red pepper flakes, chicken breast, smith apples, grapes, boston lettuce, garnish, walnuts
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Get Romaine Salad with Parmesan Vinaigrette Recipe from Food Network
Get Romaine Salad with Parmesan Vinaigrette Recipe from Food Network
www.allrecipes.com
Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!
Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!
Ingredients:
water, quinoa, salt, asparagus, feta cheese, almonds, green onions, parsley, thyme, lemon, lemon juice, olive oil, honey, garlic, dijon mustard, black pepper
www.delish.com
More than one tradition is at work here. Dill and cucumber, mated in several cuisines, unite in a Greek-inspired salad, while salmon and dill are a typical Scandinavian pairing.
More than one tradition is at work here. Dill and cucumber, mated in several cuisines, unite in a Greek-inspired salad, while salmon and dill are a typical Scandinavian pairing.
www.allrecipes.com
Parmesan, garlic, oregano, and basil combine to create a dressing straight from the old country.
Parmesan, garlic, oregano, and basil combine to create a dressing straight from the old country.
Ingredients:
mayonnaise, red wine vinegar, water, lemon juice, parmesan cheese, olive oil, garlic, oregano, basil, black pepper
www.allrecipes.com
This sweet and crunchy conglomeration of shredded carrots and plump grapes is wrapped in a tangy sour cream and mayonnaise dressing.
This sweet and crunchy conglomeration of shredded carrots and plump grapes is wrapped in a tangy sour cream and mayonnaise dressing.
www.allrecipes.com
Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!
Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!
www.allrecipes.com
Chewy buckwheat, summer (yellow) squash, and garbanzo beans are tossed with lemon juice, Parmesan cheese, and toasted walnuts in this hearty salad.
Chewy buckwheat, summer (yellow) squash, and garbanzo beans are tossed with lemon juice, Parmesan cheese, and toasted walnuts in this hearty salad.
Ingredients:
buckwheat, water, salt, squash, garbanzo beans, walnuts, parmesan cheese, lemon, parsley, olive oil
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When you need a bright and tasty pasta salad, toss rotini pasta with a mixture of oil, sugar and a ramen noodle flavor packet. Thinly sliced carrots and crispy sugar snap peas add color and crunch.
When you need a bright and tasty pasta salad, toss rotini pasta with a mixture of oil, sugar and a ramen noodle flavor packet. Thinly sliced carrots and crispy sugar snap peas add color and crunch.
www.allrecipes.com
German potato salad made in the slow cooker is a low-maintenance method of preparing the traditional salad and will quickly become a crowd pleaser.
German potato salad made in the slow cooker is a low-maintenance method of preparing the traditional salad and will quickly become a crowd pleaser.
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Cooked ramen noodles and fresh spinach are tossed with morsels of chicken, juicy grapes, crunchy red peppers, cashews and pungent Gorgonzola cheese, then coated with a zesty blend of lemon, mayonnaise, garlic and the ramen flavor packets.
Cooked ramen noodles and fresh spinach are tossed with morsels of chicken, juicy grapes, crunchy red peppers, cashews and pungent Gorgonzola cheese, then coated with a zesty blend of lemon, mayonnaise, garlic and the ramen flavor packets.
Ingredients:
chicken, spinach, grapes, red bell peppers, cashews, gorgonzola cheese, cloves, lemon, olive oil, mayonnaise, red bell pepper, garnish
www.delish.com
Eat like the French do with this simple take on the classic salade niçoise, made only better with a glass of rosé.
Eat like the French do with this simple take on the classic salade niçoise, made only better with a glass of rosé.
Ingredients:
green beans, eggs, olive oil, dijon mustard, red wine vinegar, romaine hearts, tuna, cherry tomatoes, black olives