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A favorite old-fashioned ham spread is flavored with tomato and processed cheese. It gets a firm texture from a little bit of instant tapioca.
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Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.
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Try this recipe for a quick version of homemade baked beans using canned Northern beans.
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Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.
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Quick, juicy burgers. My friends and I eat them at least once a week!
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Food & Wine's Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken.
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An easy spinach salad with bacon and chopped eggs has a tangy and sweet dressing.
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Fiery jalapenos and breath-taking garlic dominate the sweet fish and broth sauce coating these chicken wings.
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Get Hanger Steak Recipe from Food Network
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Get Fresh Corn Salad Recipe from Food Network
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Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
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This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.