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A simple dough of flour, salt, oil, baking powder, egg and water yields plenty of pierogi wrappers, ready to be stuffed with the filling of your choice.
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These gluten-free buckwheat pancakes will fill you up with flavor and fiber; this quick and easy recipe tweak is great for weekday mornings.
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Make your own crackers using chia seeds and whole wheat flour for a crispy and easy treat.
Ingredients: whole wheat flour, seeds, salt, water
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These fritters use baking mix to shorten the prep time.
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High in protein, iron, vitamins, and minerals, quinoa is a supergrain (actually a seed) that is gaining popularity and can easily take the place of rice in many common recipes. This quinoa pudding is made with bananas, milk, and vanilla. It is a great basic pudding recipe to take in whatever direction you choose.
Ingredients: water, quinoa, milk, bananas, sugar, butter, vanilla
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Get Overnight Oatmeal Recipe from Food Network
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Get Gina's Best Collard Greens Recipe from Food Network
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Traditional divinity candy is a quick and easy dessert to prepare when cooked in the microwave, and this version comes out perfectly every time.
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This is a quick and easy dish to make. It's great for potlucks and family dinners. This sauce is also great on pork spare ribs. Serve hot with rice and salad, or cold the next day for a picnic.
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Rice is simmered with water, milk, and sugar in this simple recipe for Guatemalan rice pudding, or arroz con leche, scented with cinnamon.
Ingredients: water, white rice, milk, sugar, salt, cinnamon
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Grits, cheese, and luncheon meat combine into a breakfast casserole that can be put together the night before.
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And now, time for something easy. After making far too many desserts during the holidays, I thought it might be good to share a recipe for a quick meal. Children...