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cooking.nytimes.com
A delicious sandwich featuring grated carrots, arugula and roasted red pepper.Chermoula, the spicy Tunisian pesto-like sauce made with copious amounts of cilantro, parsley, garlic, olive oil and spices is a great sandwich condiment I paired it with pan-cooked chicken breast and built up a delicious sandwich with grated carrots, arugula, and roasted red pepper.
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Pasta, chicken, spinach, and cheese are baked to bubbly perfection in this simple comfort-food recipe.
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Get Tandoori Chicken and Cauliflower Rice Bowl Recipe from Food Network
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Get Faranaci (Risotto with Chicken and Mushrooms) Recipe from Food Network
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Dipped in a lemon-pepper blend before being coated in Parmesan cheese and bread crumbs, these baked chicken breasts are a quick and easy, family-friendly dinner.
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Tender seasoned beef round steaks simmer for hours in savory gravy in your slow cooker. Fix it and forget it until it's time to eat.
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Tender roasted vegetables served alongside honey-mustard chicken is a quick meal to put together for weeknights or when entertaining guests.
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Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
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This quick and easy pasta is tossed with chicken and homemade cream sauce. Asparagus and Parmesan cheese add a nice color and flavor.
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For those times when you want buffalo chicken wings for dinner.
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When you want to take a break from buffalo, reach for barbecue sauce—and bourbon for good measure.
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Your favorite dip deconstructed as a pasta? Yes, please.