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A classic sangria recipe made with brandy, orange liqueur, and fresh fruit--perfect for a summer barbecue or picnic.
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Get Tagliatelle Bolognese Recipe from Food Network
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Get Slow Cooker Beef Stew Recipe from Food Network
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Get Braised Pork Cheeks with Baby Bok Choy and Carrots Recipe from Food Network
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Get Spring Green Risotto Recipe from Food Network
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Get Spring Green Risotto Recipe from Food Network
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Get DeFalco's Authentic Italian Tomato Sauce Recipe from Food Network
cooking.nytimes.com
This recipe, from Alan Ashkinaze of the now-closed Millesime in Manhattan, came to The Times in 2012 In his version of the classic Caesar salad, a light grilling enhances the flavor of the romaine lettuce, which is then brushed with a dressing brightened by lime juice The whole thing is finished with Parmesan, toasted on the grill