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Chicken breasts are marinated in bottled Italian salad dressing, then browned and slathered with roasted red peppers and melted mozzarella cheese for an easy chicken dish made with common kitchen items.
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Mountains of pecorino cheese make a creamy sauce; freshly ground pepper gives it some spice.
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This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
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Chicken piccata served over fettuccine is a quick Italian-inspired meal to prepare for weeknight dinners or gourmet dinner parties.
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Just when I think all my recipe snipping and gluing and saving has been for naught, something turns me around Take this coffee-roasted beef with mushrooms and pasilla chili broth I couldn’t imagine why I had ever cut it out — so busy, so restauranty
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This recipe is by David Tanis and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Sausage Pizza with Bell Pepper Salad Recipe from Food Network
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Melt-in-your-mouth pork chops coated with lemon pepper and baked in butter, olive oil and Worcestershire sauce.
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This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cheesy Hot Dogs with Pickle-Pepper Relish Recipe from Food Network
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Homemade sauerkraut can be a quick-and-easy side dish using 9 simple ingredients. It pairs perfectly with kielbasa.
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Water chestnuts, bacon, and a sweet-and-savory soy marinade make up these easy hot appetizers.
Ingredients: shoyu, sugar, water chestnuts, bacon