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Use a prepared pie pastry to make this double-crust apple pie recipe with hints of cinnamon and butter to let the fruit shine through.
Ingredients: pastry, flour, sugar, apples, cinnamon, butter
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This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Refrigerated crescent roll dough is layered with cream cheese and cinnamon sugar to make a quick and tasty treat.
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Get Riesling Poached Pears with Cardamom Cream Recipe from Food Network
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This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Brown rice gets a flavorful Asian twist with soy sauce, mushrooms, eggs, and Chinese broccoli.
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Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
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Get Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish Recipe from Food Network
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A very good high-protein alternative to flourless chocolate cake. Give it a try!
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A classic potato-leek soup recipe.
Ingredients: fat, sugar
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Get Blackberry Jam Recipe from Food Network
Ingredients: lemon juice, sugar
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Lemon zest-infused vodka is sweetened with sugar in this refreshing Italian aperitif.
Ingredients: lemons, sugar