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Thai cucumber salad (ajad) is the classic accompaniment to many deep-fried and barbecued appetizers and some curries. It's best made a few hours before serving.
www.delish.com
Bet you can't eat just one helping!
cooking.nytimes.com
In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon
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The quinoa adds protein as well as a chewy texture to this meatless main dish. The heat of the cooked quinoa and mushrooms helps wilt the spinach; the dressing and feta pulls this warm salad together.
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An unexpected pairing of juicy strawberries and crunchy fennel in a satisfying salad.
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Lemon-cinnamon syrup turns this fruit salad into a refreshing dessert.
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This summer salad with lentils, tomatoes, cucumber, onion, and balsamic vinegar is a quick and easy vegan dish you can serve hot or cold.
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Crunchy fried goat cheese balls top a fresh arugula salad dressed with oil and vinegar in this salad that's a lot simpler than it looks.
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This blood orange salad with arugula, red grapefruit, and pomegranate is paired with a simple caramel dressing that will surely awaken your taste buds.
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Nothing but standard stuff in this quick salad recipe. Just mix peas, mayonnaise, egg, cheese, and onion and enjoy it!
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This caramel apple salad is easy to make in 15 minutes with chopped candy bars, frozen whipped topping, and a dusting of ground cinnamon.
Ingredients: apples, lemon juice, cinnamon
cooking.nytimes.com
This straight-from-the-garden vegetable salad is the essence of summer on a plate It’s very easy to make, but you’ll need to buy sweet young corn, tender enough to eat raw, as well as perfectly ripe avocados and the freshest cucumbers Feel free to add cherry tomatoes and radishes, and sprigs of crunchy purslane, if you can find it.