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These mini risotto cakes are like Italian arancini made into patties, flavored with goat cheese and kale, and topped with roasted red pepper sauce.
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Get Smoky Turkey Shepherd's Pie Recipe from Food Network
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Get Black-Eyed Pea Fritters Recipe from Food Network
cooking.nytimes.com
This recipe is by Toby Cecchini and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions.
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Get "Dee Dee's Home Run Chicken"- Pollo Guisado Recipe from Food Network