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The saltiness of the kielbasa combined with the bitter, gentle crunch of the Brussels sprouts and the mildness of the beans is well-balanced perfection.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes About 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crash Hot Potatoes Recipe from Food Network
Ingredients: potatoes, olive oil
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Get Roasted Asparagus Recipe from Food Network
Ingredients: asparagus, olive oil
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Get Roasted Radishes Recipe from Food Network
Ingredients: olive oil, lemon
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An easy spaghetti puttanesca recipe inspired by Jamie Oliver. You will need anchovies, capers, garlic, a jalapeño, kalamata olives, and fresh tomatoes.
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Garlic Bruschetta Recipe from Food Network
Ingredients: bread, olive oil, salt, garlic
www.allrecipes.com
Mix up a simple dough, let it rise, and experience the true taste of homemade pita breads from your own kitchen.
Ingredients: yeast, water, flour, olive oil, salt