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Brown rice gets a flavorful Asian twist with soy sauce, mushrooms, eggs, and Chinese broccoli.
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Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
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Get Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish Recipe from Food Network
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A very good high-protein alternative to flourless chocolate cake. Give it a try!
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A classic potato-leek soup recipe.
Ingredients: fat, sugar
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Get Blackberry Jam Recipe from Food Network
Ingredients: lemon juice, sugar
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Lemon zest-infused vodka is sweetened with sugar in this refreshing Italian aperitif.
Ingredients: lemons, sugar
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This trixy stix recipe plays with the trendy flavor of spruce to create an unexpected candy.
Ingredients: tips, sugar
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Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired.
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Basbousa cake is a not-too-sweet semolina confection soaked in lime syrup, often hawked on the streets of Egypt.
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Get Yogurt-Fruit Muffins with Bran Crumb Topping Recipe from Food Network
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At Boulud Sud, pastry chef Ghaya Oliveira makes a version of cassata, the ornate Sicilian dessert with layers of sponge cake, sweetened ricotta, candied fruit, dark chocolate, and marzipan. The easy recipe here is Grace Parisis own interpretation.