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cooking.nytimes.com
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
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Get Quinoa Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Impress all your friends with this super easy beef bourguignon recipe.
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A classic sangria recipe made with brandy, orange liqueur, and fresh fruit--perfect for a summer barbecue or picnic.
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Get Tagliatelle Bolognese Recipe from Food Network
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Get Slow Cooker Beef Stew Recipe from Food Network
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Get Dry Aged Prime Rib Roast Recipe from Food Network
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Get Chicken Milanese with Escarole Salad Recipe from Food Network
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Get Greek Salad Recipe from Food Network
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Get Braised Pork Cheeks with Baby Bok Choy and Carrots Recipe from Food Network