Search Results (9,715 found)
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I have been using this recipe for 15 years. It is my kids favorite!
I have been using this recipe for 15 years. It is my kids favorite!
www.allrecipes.com
Tasty and fast apple muffins. They are great for a breakfast treat!
Tasty and fast apple muffins. They are great for a breakfast treat!
Ingredients:
cereal, flour, brown sugar, cinnamon, baking powder, apple juice, margarine, vanilla, apple
cooking.nytimes.com
For a brownie almost as dark and dense as a chocolate truffle, there is Alice Medrich’s innovative method for New Classic Brownies: the pan goes directly from a high-heat oven to a bath of ice water, and the just-baked batter slumps, becoming concentrated and intense.
For a brownie almost as dark and dense as a chocolate truffle, there is Alice Medrich’s innovative method for New Classic Brownies: the pan goes directly from a high-heat oven to a bath of ice water, and the just-baked batter slumps, becoming concentrated and intense.
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A zesty overnight French toast. Orange juice and grated orange zest give it a double dose of citrus. Serve with syrup, butter and fresh fruit.
A zesty overnight French toast. Orange juice and grated orange zest give it a double dose of citrus. Serve with syrup, butter and fresh fruit.
Ingredients:
eggs, orange juice, milk, sugar, nutmeg, vanilla, italian bread, butter, pecans, orange
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This lovely recipe makes two pies, so it 's perfect for delighting a small crowd. And it couldn't be easier. Eggs, sugar, evaporated milk, vanilla, cornstarch and butter are stirred together, poured into waiting crusts, sprinkled with coconut, and baked.
This lovely recipe makes two pies, so it 's perfect for delighting a small crowd. And it couldn't be easier. Eggs, sugar, evaporated milk, vanilla, cornstarch and butter are stirred together, poured into waiting crusts, sprinkled with coconut, and baked.
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These bars are so moist and chewy, you won't need to add eggs!
These bars are so moist and chewy, you won't need to add eggs!
Ingredients:
shortening, vanilla, bananas, walnuts, baking powder, brown sugar, lemon juice, flour, salt, confectioners sugar, cinnamon
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Egg yolks are beaten, milk and lemon juice stirred in, and the filling is poured into a graham cracker crust. The pie is frosted with meringue and slipped into the oven until golden.
Egg yolks are beaten, milk and lemon juice stirred in, and the filling is poured into a graham cracker crust. The pie is frosted with meringue and slipped into the oven until golden.
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This recipe uses brandy and almonds to make buttery Greek-style crescent-shaped cookies.
This recipe uses brandy and almonds to make buttery Greek-style crescent-shaped cookies.
Ingredients:
flour, baking powder, butter, confectioners sugar, egg yolk, brandy, vanilla, blanched almonds, cloves
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This recipe makes twelve tarts filled with raisins and a wonderful brown sugar, toasted coconut, and walnut mixture that bakes up gooey, sweet and absolutely delicious. Top with a dollop of unsweetened whipped cream.
This recipe makes twelve tarts filled with raisins and a wonderful brown sugar, toasted coconut, and walnut mixture that bakes up gooey, sweet and absolutely delicious. Top with a dollop of unsweetened whipped cream.
www.allrecipes.com
Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea.
Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea.
