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A simple slaw complements deli turkey in this tempting sandwich. Experiment with different breads, such as toasted sourdough, rye or pita.
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Get Curried Mussels with Butternut Squash and Leeks Recipe from Food Network
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Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.
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Breadmaker Josey Baker's recipe for homemade pizza with a sourdough crust uses a cast iron skillet for the best homemade pizza you'll ever eat.
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This recipe is by Enid Nemy and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A quick, fresh corn and black bean salsa gives turkey sausages a spicy flair.
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Sweet onions and pickles finish off this heaping sandwich.
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
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Get Veal Dumplings with Escarole in Broth Recipe from Food Network
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Get Peanut Butter and Jelly Donut Sandwiches Recipe from Food Network
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Forget your grandma's liver and onions. This version's crispy exterior is a perfect casing for the creamy, smooth interior. Set atop a mustardy spinach salad, you will have to re-think this delicacy.
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A soufflé is always an impressive addition to a meal.