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Ramen noodles and scrambled eggs come together in this quick and easy breakfast for busy mornings.
Ramen noodles and scrambled eggs come together in this quick and easy breakfast for busy mornings.
cooking.nytimes.com
Grapefruit translates beautifully into an icy sorbet Be sure to allow this to soften in the refrigerator for 20 minutes before serving.
Grapefruit translates beautifully into an icy sorbet Be sure to allow this to soften in the refrigerator for 20 minutes before serving.
www.foodnetwork.com
Get Lime-Ginger Slushy with Mint Recipe from Food Network
Get Lime-Ginger Slushy with Mint Recipe from Food Network
www.chowhound.com
Surprisingly good noodles made with instant ramen, peanut butter, chile paste, and lime juice.
Surprisingly good noodles made with instant ramen, peanut butter, chile paste, and lime juice.
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Get No Fuss Mexican Ice (Raspado) Recipe from Food Network
Get No Fuss Mexican Ice (Raspado) Recipe from Food Network
www.chowhound.com
Lowbrow but good chow.
Lowbrow but good chow.
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This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.
This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.
www.foodnetwork.com
Get Red Velvet Cake Recipe from Food Network
Get Red Velvet Cake Recipe from Food Network
www.allrecipes.com
Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.
Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.
www.allrecipes.com
This Mexican-style horchata is made with rice and almonds. The result is like a light milk that pairs perfectly with your favorite spicy foods.
This Mexican-style horchata is made with rice and almonds. The result is like a light milk that pairs perfectly with your favorite spicy foods.