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This combination of flavors is a classic Japanese favorite that is gaining in popularity across the states.
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Ramen noodles and scrambled eggs come together in this quick and easy breakfast for busy mornings.
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Grapefruit translates beautifully into an icy sorbet Be sure to allow this to soften in the refrigerator for 20 minutes before serving.
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Get Lime-Ginger Slushy with Mint Recipe from Food Network
Ingredients: sugar, water, ginger, lime juice, lime, mint
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Surprisingly good noodles made with instant ramen, peanut butter, chile paste, and lime juice.
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Get No Fuss Mexican Ice (Raspado) Recipe from Food Network
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Lowbrow but good chow.
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This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.
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A boozy garnish for your boozy drink.
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Get Red Velvet Cake Recipe from Food Network
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Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.
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This Mexican-style horchata is made with rice and almonds. The result is like a light milk that pairs perfectly with your favorite spicy foods.