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Get Western Omelette Recipe from Food Network
Get Western Omelette Recipe from Food Network
www.allrecipes.com
This recipe makes a very flavorful chilled side salad filled with rice and vegetables, and dressed with oil and vinegar.
This recipe makes a very flavorful chilled side salad filled with rice and vegetables, and dressed with oil and vinegar.
Ingredients:
olive oil, white rice, water, green beans, black olives, red pepper, green bell pepper, dill pickle, plum tomato, cloves, white wine vinegar
www.allrecipes.com
This is a savory alternative to sweetened squash side dishes. Acorn or other winter squash is baked with dry stuffing mix, tomatoes, onions, green pepper, and feta cheese.
This is a savory alternative to sweetened squash side dishes. Acorn or other winter squash is baked with dry stuffing mix, tomatoes, onions, green pepper, and feta cheese.
Ingredients:
acorn squash, eggs, heavy cream, green onions, green bell pepper, bread stuffing, parmesan cheese, salt, black peppercorns, rosemary, feta cheese, plum tomato
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Get Simple Perfect Enchiladas Recipe from Food Network
Get Simple Perfect Enchiladas Recipe from Food Network
Ingredients:
canola oil, flour, enchilada, chicken broth, salt, black pepper, beef, onion, green chiles, corn tortillas, black olives, green onions, sharp cheddar
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This rich, delightful, hot spinach-artichoke dip is the perfect accompaniment for watching a game or as an elegant appetizer.
This rich, delightful, hot spinach-artichoke dip is the perfect accompaniment for watching a game or as an elegant appetizer.
Ingredients:
butter, green onions, cloves, artichoke hearts, spinach, cream cheese, gruyere cheese, parmigiano reggiano, hot sauce, nutmeg, mozzarella cheese
www.allrecipes.com
A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
Ingredients:
vegetable oil, cloves, soy sauce, rice vinegar, chili sauce, honey, tofu, linguine, sesame oil, bean sprouts, carrots, green bell pepper, green onions
www.delish.com
Chicken salad all grown up looks gooood (and makes for amazing leftovers).
Chicken salad all grown up looks gooood (and makes for amazing leftovers).
Ingredients:
greek yogurt, lemon, lemons, dijon mustard, dill, rotisserie chicken, grapes, pecans, green onions, bibb lettuce
www.allrecipes.com
Ground turkey and Great Northern beans are spruced up with green chiles and green enchilada sauce creating a warm and easy white chili.
Ground turkey and Great Northern beans are spruced up with green chiles and green enchilada sauce creating a warm and easy white chili.
Ingredients:
turkey, chicken, water, northern beans, enchilada sauce, green chiles, onion, garlic, cumin, mexican oregano, cilantro
www.chowhound.com
Another type of water kimchi with just a hint of spice. For those of you being misdirected here from the "Special Coverage" navbar, copy and paste this link into...
Another type of water kimchi with just a hint of spice. For those of you being misdirected here from the "Special Coverage" navbar, copy and paste this link into...
Ingredients:
daikon radish, napa cabbage, salt, onion, cloves, ginger, chili peppers, chili pepper, water
www.foodnetwork.com
Get Corn and Scallion Salad with Cilantro-Mint Dressing Recipe from Food Network
Get Corn and Scallion Salad with Cilantro-Mint Dressing Recipe from Food Network
Ingredients:
mint leaves, parsley leaves, white wine vinegar, honey, corn husks, canola oil, mixed greens, scallions, cheese
cooking.nytimes.com
When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
Ingredients:
chicken stock, onion, garlic, serrano, tomatoes, chicken breast, cilantro, lime juice, avocado