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This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box.
This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box.
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This surprising blend of watermelon, feta cheese, and red onion dressed in a homemade balsamic vinaigrette is a hit at picnics and potlucks.
This surprising blend of watermelon, feta cheese, and red onion dressed in a homemade balsamic vinaigrette is a hit at picnics and potlucks.
Ingredients:
balsamic vinegar, dijon mustard, garlic, salt, black pepper, olive oil, watermelon, feta cheese, red onion
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Get Tikin-Xik Fish Recipe from Food Network
Get Tikin-Xik Fish Recipe from Food Network
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A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break.
A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break.
Ingredients:
pork spareribs, onion, green bell pepper, celery, tomato sauce, brown sugar, white wine vinegar, lemon juice, worcestershire sauce
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Fresh lime juice, cilantro, honey, and olive oil are the main components of this cilantro-lime dressing with a spicy kick from jalapeno.
Fresh lime juice, cilantro, honey, and olive oil are the main components of this cilantro-lime dressing with a spicy kick from jalapeno.
Ingredients:
jalapeno pepper, garlic, ginger, lime juice, honey, balsamic vinegar, salt, cilantro leaves, olive oil
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Chill this ramen broccoli slaw for an hour in its simple, sweet, and sour vinaigrette and you have a satisfyingly crunchy and easy coleslaw.
Chill this ramen broccoli slaw for an hour in its simple, sweet, and sour vinaigrette and you have a satisfyingly crunchy and easy coleslaw.
Ingredients:
noodles, apple cider vinegar, sugar, olive oil, salt, black pepper, coleslaw mix, cranberries
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Cucumber, onion, and dill get a quick dressing in vinegar and oil for a simple, Hungarian-inspired cucumber salad.
Cucumber, onion, and dill get a quick dressing in vinegar and oil for a simple, Hungarian-inspired cucumber salad.
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Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms, which is tossed bow-tie pasta and topped with Pecorino Romano cheese and basil.
Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms, which is tossed bow-tie pasta and topped with Pecorino Romano cheese and basil.
Ingredients:
pasta, olive oil, portobello mushrooms, cloves, balsamic vinegar, black pepper, pecorino romano, basil
www.delish.com
This fresh summer chutney can be served with grilled sausages, pork chops, charcuterie, or cheese.
This fresh summer chutney can be served with grilled sausages, pork chops, charcuterie, or cheese.
Ingredients:
black pepper, cinnamon, dry mustard, bay leaf, rosemary, balsamic vinegar, sugar, salt, plums
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An easy alternative to traditional sweet and sour pork dishes. Serve over rice.
An easy alternative to traditional sweet and sour pork dishes. Serve over rice.
Ingredients:
pork, onion, carrots, rice vinegar, ketchup, sugar, soy sauce, broccoli, green bell pepper
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Get Barbeque Pork Spare Ribs Recipe from Food Network
Get Barbeque Pork Spare Ribs Recipe from Food Network
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Get Buffalo Steaks with Pickled Corn Salad and Hottish Sauce Recipe from Food Network
Get Buffalo Steaks with Pickled Corn Salad and Hottish Sauce Recipe from Food Network
Ingredients:
curly parsley, shallot, rosemary, thyme, garlic, peppercorns, strip steaks, corn kernels, white wine vinegar, sugar, turmeric, olive oil, juice, red bell pepper, bell pepper, tarragon, amber, white onion, green bell pepper, jalapeno pepper, chili powder, cayenne pepper, tomato juice, red wine vinegar, dijon mustard