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A fragrantly spiced vegetarian recipe adapted from Canal House Cooking.
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Get Goan Beef Curry with Vinegar: Beef Vindaloo Recipe from Food Network
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This bok choy and pineapple salad recipe has sliced bok choy, carrots, cucumber, pineapple, and scallions tossed in a peanut dressing.
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This is a salad that is French by design and Chinese by flavor The ginger and sesame notwithstanding, it is essentially very much like a salade composée, a “composed salad” where the ingredients are arranged and dressed but not tossed, with grilled chicken breast and a zesty vinaigrette The jalapeño is optional, so you can turn down the heat.
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This vegan taco soup made in a slow cooker features a medley of beans, corn, and vegetables that will please even the pickiest eater.
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Get Rib-Eye Steak with Caponata Recipe from Food Network
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Get Buddha Burger Recipe from Food Network
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Try Chef John's version of the turkey sandwich invented by The Brown Hotel in Louisville, Kentucky. It'll help you absorb your bourbon in the most delicious way possible.
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Get Marinated Grilled Flank Steak with BLT Smashed Potatoes Recipe from Food Network
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This main-dish salad featuring sweet and smoky grilled shrimp and a cilantro vinaigrette is perfect for a summertime dinner.
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Get Cauliflower Tikka Masala Recipe from Food Network