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Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors.
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A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings.
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Slathered in melted butter, chopped garlic, parsley, and a whole lot of shredded Parm, this classier take on wings makes them less football food, more dinner party appetizer.
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Get Chicken Katsu with Spicy Apple Slaw Recipe from Food Network
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Leftover cooked chicken and canned red beans are simmered with diced tomatoes and tomato sauce, broccoli and carrots in this quick soup.
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Get Herb-Roasted Chicken with Melted Tomatoes Recipe from Food Network
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Chicken Mole is a Mexican Authentic Food and is very popular in Mexico. The base of the Mole is made of different types of peppers, herbs and spices.
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Homemade blackened seasoning brings the heat to your pan-fried chicken breasts to be served over quinoa and under a creamy avocado sauce in this easy recipe.
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A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen.
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Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses.
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Get Chicken Tetrazzini with Mushrooms and Sherry Recipe from Food Network
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Chicken carbonara simmered with a creamy Parmesan sauce, similar to a dish served at a famous Italian restaurant chain, is a quick and easy weeknight meal.