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A layered frozen dessert of ice cream sandwiches, whipped topping, peanuts and peanut butter-chocolate sauce.
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This dairy free ice cream is a great alternative to having to scrounge from the ready made variants in the supermarket. And it's SO EASY!
Ingredients: coconut milk, sugar, coconut
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Recipe for Irish Coffee with Dutch Whipped Cream, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
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Get Banana Cream Pie with Coconut Crust Recipe from Food Network
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Enjoy this Cake Batter Ice Cream recipe with ingredients and easy step-by-step directions from Chowhound.
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A homemade chocolate-covered almond toffee is blended into premium ice cream in this delicious dessert.
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We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie.
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A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.
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Recipe for Gingersnaps with Orange-Ginger Cream Filling, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
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Recipe for Lemon Cream Tart with Gingersnap Crust, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
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This velvety fennel soup with leeks, potatoes, and cream can be served hot or cold like a Vichyssoise for an elegant first course.
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Get Strawberries with Ricotta Cream and Pistachios Recipe from Food Network