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Hot and spicy crowd pleaser!
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This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad.
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Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy
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An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice.
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These yummy breads are made with tapioca flour instead of wheat flour, making them good for people with an intolerance to wheat.
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A super speedy enchilada sauce with a truly authentic taste.
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Get Slow-Cooker Acorn Squash Recipe from Food Network
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A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors together nicely!
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Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout.
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This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Moroccan Harissa Chicken Wings Recipe from Food Network