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This carrot cake uses almond flour and agave nectar.
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Veggie dogs are wrapped in homemade dough for an updated classic.
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A pressure cooker is a must for making a tough roast tender. In our large family when I was growing up, this was everyone's most-requested birthday dinner. When my mother was reducing her household size for a move, she gave me her pressure cooker, and I am now teaching my children to make this favorite as well.
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Maple and chipotle offer a sweet-spicy-smoky twist to hot wings.
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Get Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette Recipe from Food Network
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Peeled and sliced apples arranged in a thin layer between flaky crusts.
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Get Chicken-Fried Cauliflower Recipe from Food Network
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This fudge always comes out great.
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This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.
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Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.
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Brining a turkey makes for a juicier bird, and this brine--with sage, celery seed, thyme and soy sauce--brings plenty of flavor too.
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Spicy and sweet mango salsa.