Search Results (28,381 found)
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Get Rack of Lamb with Apple-Mint Puree Recipe from Food Network
Get Rack of Lamb with Apple-Mint Puree Recipe from Food Network
Ingredients:
lamb, plus, breadcrumbs, rosemary, olive oil, mustard, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, apples, apple cider, onion, cider vinegar, butter, mint
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Get Pork Chops and Sweet Potato Gravy Recipe from Food Network
Get Pork Chops and Sweet Potato Gravy Recipe from Food Network
Ingredients:
pork, essence, vegetable oil, flour, onions, pecan, water, salt, cayenne, sweet potatoes, cane syrup, green onions, paprika, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme
www.chowhound.com
Cubed Braised Beef: Relatively easy to make, bursting with flavor, the kids loved it and what more can I say? Served with mashed potatoes because we wanted something...
Cubed Braised Beef: Relatively easy to make, bursting with flavor, the kids loved it and what more can I say? Served with mashed potatoes because we wanted something...
Ingredients:
beef, flour, onions, water, sugar, salt, garlic powder, onion powder, black pepper, white pepper, bay leaf, paprika, olive oil, cayenne pepper, oregano, thyme, tomato paste, beef bouillon, carrots
cooking.nytimes.com
There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
Ingredients:
flour, neutral oil, chuck, white onion, cloves, pepper, tomatoes, chile, cumin, oregano, chicken stock, corn tortillas, cheddar cheese
www.allrecipes.com
A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.
A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.
Ingredients:
butter, sugar, eggs, almond extract, vanilla, flour, baking powder, salt, almonds, milk
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The classic hot dip updated with Gruyère cheese and crunchy panko breadcrumbs.
The classic hot dip updated with Gruyère cheese and crunchy panko breadcrumbs.
Ingredients:
butter, white onion, garlic, flour, parmesan cheese, heavy cream, artichoke hearts, sour cream, cheese, panko breadcrumbs
cooking.nytimes.com
Don’t throw out that stale baguette Here an old bread gets new life after being soaked in milk and mixed with some cooked chard and red pepper Topped with cheese it makes for an easy, thrifty, midweek meal.
Don’t throw out that stale baguette Here an old bread gets new life after being soaked in milk and mixed with some cooked chard and red pepper Topped with cheese it makes for an easy, thrifty, midweek meal.
Ingredients:
stale baguette, garlic, milk, swiss chard, olive oil, onion, red bell pepper, rosemary, eggs, gruy, parmesan
www.delish.com
Top Chef Masters winner Floyd Cardoz, flavors the salmon with spicy ginger, sweet maple syrup, tangy tamarind, and smoky chipotles.
Top Chef Masters winner Floyd Cardoz, flavors the salmon with spicy ginger, sweet maple syrup, tangy tamarind, and smoky chipotles.
Ingredients:
chipotle chiles, cloves, cumin seeds, black peppercorns, vegetable oil, garlic, shallots, ginger, tamarind, maple syrup, salmon
www.allrecipes.com
Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional Mexican flavor with relatively low effort.
Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional Mexican flavor with relatively low effort.
Ingredients:
red onion, habanero peppers, fruit, guajillo chile, vegetable oil, pork, orange juice, white vinegar, bulb garlic
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Get Roasted Red Bell Pepper Hummus Recipe from Food Network
Get Roasted Red Bell Pepper Hummus Recipe from Food Network
Ingredients:
chickpeas, red bell peppers, jalapeno, garlic, cilantro leaves, paprika, onion, black pepper, chipotle pepper, olive oil
www.allrecipes.com
Ground pork is mixed with Chinese cooking wine, soy sauce, onion, ginger, and garlic to form meatballs, which are rolled in glutinous rice before being steamed.
Ground pork is mixed with Chinese cooking wine, soy sauce, onion, ginger, and garlic to form meatballs, which are rolled in glutinous rice before being steamed.
Ingredients:
white rice, pork, water, wine, cornstarch, soy sauce, onion, ginger, garlic, salt, black pepper, chinese cabbage
www.chowhound.com
Adding Beer brings out very rich flavor and goes well with nuts. Just mx all ingredients and bake. Very easy to make. No special tips or technique. Just Bake...
Adding Beer brings out very rich flavor and goes well with nuts. Just mx all ingredients and bake. Very easy to make. No special tips or technique. Just Bake...