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Zucchini, ground beef and tomatoes are combined in this simple, quick stew.
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Sweet from the maple syrup and spicy from the Cajun seasoning, this mahi mahi recipe is quick and easy to prepare.
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Get Acorn Squash Soup Recipe from Food Network
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Bacon lovers, start your skillets: These halved baked apples are layered with crispy bacon and melted cheddar.
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This fast and fresh spring or summer salad brings together a wonderful variety of textures and flavors. This is a refreshing recipe for a hot day!
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Get Grilled Cabbage, Zucchini and Radicchio Coleslaw Recipe from Food Network
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Allowing bread to soak in custard batter for a full hour is the secret to a good bread-and-butter pudding.
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Recipe for Roast Chicken Legs with Harissa and Couscous, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A great recipe for Thanksgiving, you'll be dreaming of fall with this easy paleo recipe for acorn squash stuffed with sausage and Gala apple.
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Get Hanjan Brisket and Kimchi Fried Rice Recipe from Food Network
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Get Sarah's PB and J Chocolate Bars Recipe from Food Network