Search Results (6,381 found)
Easy Calzones
Easy Calzones
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Ingredients: dinner rolls, butter, onion, italian sausage, italian seasoning, red pepper flakes, milk, mozzarella, parmesan, parsley, salt, eggs, cloves, white wine, tomatoes
Christian's Kitchen Sink Salad
Christian's Kitchen Sink Salad
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Ingredients: chicken breast, iceberg lettuce, cheddar, red pepper, cucumber, broccoli florets, yellow squash, hazelnut oil, red wine vinegar, salt, black pepper, plum tomato
Black-Skinned Chicken Slow-Cooked in Coconut Sauce Recipe
Black-Skinned Chicken Slow-Cooked in Coconut Sauce Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken, chicken stock, rice wine, ginger, onion, garlic, vegetable oil, curry, tomato paste, coconut milk, zucchini, lime juice, basil leaves
Lebanese-Style Bread Salad With Tomatoes and Herbs Recipe
Lebanese-Style Bread Salad With Tomatoes and Herbs Recipe
cooking.nytimes.com
Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain a sprinkling of reddish powdered sumac, which has a sour, lemony flavor and is available from good spice merchants Fresh purslane, a slightly sour green succulent plant, is also traditional to the dish
Ingredients: pita, tomatoes, cucumber, bell pepper, red onion, scallions, lemon juice, white wine vinegar, olive oil, garlic, cumin seed, parsley, mint, cilantro, sumac
Fish Tacos with Corn Salsa
Fish Tacos with Corn Salsa
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Ingredients: tomatoes, corn kernels, green onion, yellow onion, cilantro leaves, red wine vinegar, vegetable juice, jalapenos, white fish, flour tortillas, romaine lettuce, lemon
Herbed Ricotta Bruschettas
Herbed Ricotta Bruschettas
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Ingredients: scallions, dill, chives, sourdough bread, garlic, milk, heavy cream, salt, white wine vinegar, salad greens, lemon juice, olive oil, black pepper
Citrus Shrimp Salad
Citrus Shrimp Salad
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Ingredients: navel oranges, heavy cream, white wine vinegar, dijon mustard, olive oil, shrimp, old bay, avocado, cucumber, bulb fennel, butter lettuce
Cioppino
Cioppino
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Ingredients: olive oil, onion, green bell pepper, garlic, bay leaves, oregano, white wine, water, clam juice, tomatoes, fish, mussels, shrimp, littleneck clams, parsley
Brussels Sprouts and Lemon Risotto Recipe
Brussels Sprouts and Lemon Risotto Recipe
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Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
Ingredients: vegetable broth, water, figs, olive oil, yellow onion, carnaroli rice, dry white wine, brussels sprouts, lemon, lemon juice, parmesan cheese, italian parsley
Rustic French Pork and Chicken Pâté Recipe
Rustic French Pork and Chicken Pâté Recipe
cooking.nytimes.com
O.K., this is a little bit of a project, but not too taxing for an adventurous home cook How about making your own pâté for the holidays Ask the butcher to grind three-fourths of the meat medium, and one-fourth very coarse
Ingredients: pork, chicken thighs, unsmoked bacon, salt, garlic, sage, thyme, dry white wine, cognac, black peppercorns, coriander seeds, fennel seeds, cloves, bay leaf
Three Ring Salad
Three Ring Salad
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Ingredients: wine vinegar, grapeseed oil, green beans, garbanzo beans, kidney beans, red onion, red bell pepper, english cucumber, mint leaves, parsley leaves, tomatoes
New England Pot Roast
New England Pot Roast
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Ingredients: chuck roast, olive oil, celery, carrots, onions, flour, cloves, thyme, bay leaves, rosemary, dry red wine, beef stock, potatoes, yellow mustard, horseradish