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This is a traditional German beet salad with a simple oil and apple cider vinegar dressing and caraway seeds that can be eaten warm or cold.
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This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges.
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A refreshing and light alternative to lemonade. A syrup made with pineapple juice and lemon juice is mixed with carbonated water over ice.
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This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake.
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Spiked with bourbon—it’s a Kentucky Derby classic.
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Get Pork-Fried Dirty Rice Recipe from Food Network
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Get Easter Cheese Mold: Pashka Recipe from Food Network
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Get Flourless Carrot Bundt Cake Recipe from Food Network
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Get Upside-Down Pineapple Cake Recipe from Food Network
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A vanilla-ice-cream-filled, chocolate-glazed cake recipe.
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Get Grilled Peaches with Vanilla and Lemon Mascarpone Recipe from Food Network
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I've simplified one of my favorite dishes so you can make it fast.