Search Results (1,021 found)
cooking.nytimes.com
This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatillos, serrano chiles, white onion, garlic, cilantro, grapeseed oil, vegetable stock
www.allrecipes.com
Chicken enchiladas are smothered in a low-fat sour cream sauce and topped with pepperjack cheese creating a restaurant-quality weeknight dinner.
Chicken enchiladas are smothered in a low-fat sour cream sauce and topped with pepperjack cheese creating a restaurant-quality weeknight dinner.
www.delish.com
The gooey filling for these juicy burgers was inspired by the Mexican dip chile con queso, made with melted cheese and roasted chiles.
The gooey filling for these juicy burgers was inspired by the Mexican dip chile con queso, made with melted cheese and roasted chiles.
Ingredients:
cocktails, alcohol, soups, chocolate, chiles, garlic, monterey jack, beef, kaiser rolls
www.foodnetwork.com
Get Caldo Verde de Robalo (Green Soup with Sea Bass) Recipe from Food Network
Get Caldo Verde de Robalo (Green Soup with Sea Bass) Recipe from Food Network
cooking.nytimes.com
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
Ingredients:
rice, urad dal, fenugreek seeds, salt, vegetable oil, mustard seeds, cumin seeds, red peppers, onion, turmeric, ginger, curry, garlic, green chiles, yukon gold, cilantro leaves
www.chowhound.com
An easy Mexican shrimp cocktail recipe. You'll need fresh shrimp, tomatoes, chipotle chiles, avocado, and cucumber for this recipe.
An easy Mexican shrimp cocktail recipe. You'll need fresh shrimp, tomatoes, chipotle chiles, avocado, and cucumber for this recipe.
Ingredients:
water, lime juice, salt, shrimp, tomatoes, sauce, honey, garlic, avocado, english cucumber, white onion, cilantro leaves, pepper
www.foodnetwork.com
Get Dragon's Breath Chili Recipe from Food Network
Get Dragon's Breath Chili Recipe from Food Network
Ingredients:
bacon grease, butter, anaheim chiles, poblano chiles, red bell peppers, jalapenos, yellow onions, garlic, chuck, beef, italian sausage, chili powder, cayenne pepper, coriander, cumin, onion, paprika, salt, black pepper, tomato sauce, tomato paste, lager beer, chicken stock, kidney beans, pinto beans, green onions, cheddar, potatoes, canola oil
www.foodnetwork.com
Get Carne Adovada Recipe from Food Network
Get Carne Adovada Recipe from Food Network
Ingredients:
pork butt, worcestershire sauce, hot sauce, olive oil, apple cider vinegar, oregano, garlic, tomatoes, onions, celery, green bell pepper, chiles, ancho chile, sesame seeds, wheat bread, cilantro leaves
cooking.nytimes.com
This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans In the Texas spirit, it does, however, call for three pounds of meat — boneless chuck, buffalo or venison There is also some bacon for good measure
This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans In the Texas spirit, it does, however, call for three pounds of meat — boneless chuck, buffalo or venison There is also some bacon for good measure
Ingredients:
ancho chiles, cumin seeds, mexican oregano, garlic powder, bacon, beef chuck, white onions, paprika, black pepper, thyme leaves, salt, garlic, beef broth, tomatoes
cooking.nytimes.com
Though there are a lot of ingredients in this recipe, it's a straightforward chicken saute-and-sauce combination Brown the chicken -- dark meat is preferable -- then lightly brown the seeds, then soften the vegetables The tomatillos, if canned, provide enough liquid; if you're using fresh tomatillos you might need to add a little water or stock, but not much
Though there are a lot of ingredients in this recipe, it's a straightforward chicken saute-and-sauce combination Brown the chicken -- dark meat is preferable -- then lightly brown the seeds, then soften the vegetables The tomatillos, if canned, provide enough liquid; if you're using fresh tomatillos you might need to add a little water or stock, but not much
www.foodnetwork.com
Get Black Bean and Beef Chili with Green Sour Cream Recipe from Food Network
Get Black Bean and Beef Chili with Green Sour Cream Recipe from Food Network
Ingredients:
ancho chiles, guajillo, beef stock, vegetable oil, portobello cap, beef, coriander, cumin, smoked paprika, onion, cloves, tomato paste, thyme, worcestershire sauce, cinnamon, lager beer, black beans, avocado, sour cream, lemon
www.delish.com
Cream of chicken soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sautéed until done.
Cream of chicken soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sautéed until done.
Ingredients:
chicken breast, cajun, olive oil, chicken soup, water, green chiles, lime juice, sour cream