Search Results (704 found)
cooking.nytimes.com
Cookies made with peanut butter seem to keep getting better, especially as we learn to appreciate salty desserts The peanut-butter-and-jelly sandwich cookie recipe here was inspired by a nearly savory PBJ dessert at Momofuku Ssam Bar a couple of years ago.
Cookies made with peanut butter seem to keep getting better, especially as we learn to appreciate salty desserts The peanut-butter-and-jelly sandwich cookie recipe here was inspired by a nearly savory PBJ dessert at Momofuku Ssam Bar a couple of years ago.
cooking.nytimes.com
These cookies are less sweet and chewier than many traditional nut macaroons The recipe is from Eileen Dangoor Khalastchy, an 86-year-old cook and baker who remembers her mother making something similar when the family lived in Iraq Ms
These cookies are less sweet and chewier than many traditional nut macaroons The recipe is from Eileen Dangoor Khalastchy, an 86-year-old cook and baker who remembers her mother making something similar when the family lived in Iraq Ms
www.allrecipes.com
These fragile, buttery raspberry thumbprint cookies are crusted with pecans. They're delicious any time of the year but are especially perfect for the holiday season.
These fragile, buttery raspberry thumbprint cookies are crusted with pecans. They're delicious any time of the year but are especially perfect for the holiday season.
Ingredients:
butter, vegetable shortening, brown sugar, eggs, vanilla, flour, salt, pecans, raspberry jam
cooking.nytimes.com
Some Jewish foods take a lifetime to love It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring
Some Jewish foods take a lifetime to love It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring
www.chowhound.com
I'm sure this has been done before ... However this is my take and I love it. This has been a standby for years. My mom used to make it with pie crust but no...
I'm sure this has been done before ... However this is my take and I love it. This has been a standby for years. My mom used to make it with pie crust but no...
Ingredients:
plum, smith apple, russet, pecans, honey, raisins, lemon juice, powdered sugar, garnish
www.allrecipes.com
A rich buttercream and raspberry jam filling is sandwiched between two light, airy cakes in this recipe for a classic Victoria Sponge Cake.
A rich buttercream and raspberry jam filling is sandwiched between two light, airy cakes in this recipe for a classic Victoria Sponge Cake.
Ingredients:
butter, sugar, eggs, vanilla, flour, baking powder, salt, confectioners sugar, raspberry jam
www.foodnetwork.com
Get Neely's Strawberry Pie Recipe from Food Network
Get Neely's Strawberry Pie Recipe from Food Network
Ingredients:
pie crust, butter, strawberries, sugar, cornstarch, heavy whipping cream, vanilla, confectioners sugar, strawberry jam
www.foodnetwork.com
Get Grilled Chicken Breasts with Spicy Peach Glaze Recipe from Food Network
Get Grilled Chicken Breasts with Spicy Peach Glaze Recipe from Food Network
www.foodnetwork.com
Get Fennel Upside-Down Cake Recipe from Food Network
Get Fennel Upside-Down Cake Recipe from Food Network
Ingredients:
sugar, fennel, salt, lemon juice, flour, baking powder, baking soda, milk, eggs, olive oil, lemon, fennel pollen, raspberry jam
www.delish.com
The perfect summer dish, this chicken is even better served cold the next day.
The perfect summer dish, this chicken is even better served cold the next day.
Ingredients:
peach, garlic, olive oil, soy sauce, dry mustard, cayenne pepper, salt, black pepper, chicken breasts, peaches
www.allrecipes.com
A variation on the classic British Bakewell tart baked on a baking sheet which is perfect for potlucks or whenever you are feeding a crowd.
A variation on the classic British Bakewell tart baked on a baking sheet which is perfect for potlucks or whenever you are feeding a crowd.
Ingredients:
pie crust, raspberry jam, butter, sugar, eggs, lemon juice, almond extract, lemon, almonds
www.delish.com
This sweet-and-savory side dish is best served with quinoa or brown rice.
This sweet-and-savory side dish is best served with quinoa or brown rice.
Ingredients:
pine nuts, butter, apricot jam, sugar, sherry vinegar, salt, cinnamon, carrots, apricots, scallions, mint leaves